Marseillian and the Etang de Thau
Marseillian, 2km around the corner from the Canal de Midi, is the first port on the Etang de Thau and a welcome, if expensive, stopover before tackling the 21km to the Canal de Rhone au Sete. Coming in the other direction, particularly if you've made the trek down the Rhone, arriving at the little port is the moment you feel, 'We've made it.' The bustling quays of the pretty port are lined with small restaurants all serving, amongst other delicacies, oysters from the extensive oyster beds in the etang. They could not be more fresh and if you are a fan of oysters you won't be disappointed. The other speciality of the town is Noilly Prat (vermouth) and you can go and see how that has been made here since 1813 at the Maison Noilly Prat, in the rue Noilly. We didn't go but I understand the manufacture is a rather arcane process involving secret recipes and so on. Passing one of the oyster beds - Etang de Thau As well as being a working fishing port the t...