Ever since arriving in Alsace the locals have been urging me to try choucroute. It is the dish of the region, much like andouilletes in Troyes or Haggis in Scotland. So I did. I am not going to attempt to describe this dish. I'd really rather not think about it the morning after.( If you really want to know more click here) Sometimes I wonder if these 'delicious' dishes are some sort of joke to be played on the gullible tourist.
Haggis, incidentally, is a fine dish and should not be missed if you're travelling to Scotland.
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