We may be on the downside of the
Canal de Bourgogne but the temperature’s definitely on the way up. We’ve left
the green forests behind and are now into rich farmland where gold is the
predominant hue. Farm machines are everywhere. If you can’t see them you can
hear them every hour of the long summer day (except lunchtime of course). There
seems to be a machine for everything and all look new. They’re out in the
fields cutting, turning and baling the ripe hay –jobs that once took many
people days to complete are now finished in a few hours.
Tractors pulling laden
trailers constantly clatter across the canal bridges and through the villages
leaving a trail of hay sprigs or cereal dust in their wake. One sight that
can’t fail to cheer is the field filled with hundreds of thousands of bright sunflowers
which turn in unison, each like a hand mirror to the blazing sun tracking across
the sky.
It has been a little while and a
lot of locks since the last blog post. Going downhill is much easier than going
up but we have had a few long, tiring days nevertheless. I am writing this in
Tanlay which is 53km and 89 locks from Pouilly (the summit and from where I
last wrote). We have been accompanied by
teams of itinerant lock keepers over all but the last few. This generally works
fairly well but it does mean you have to book a setting off time (usually 9am) and decide on an appropriate stopping
place. Sometimes there’s not a lot of choice about the latter. Most of the
locks are hard work with heavy gates which have to be manually opened and if there’s
only one keeper one of us always gets off to help. I don’t know what the
recruiting process is but some of the hardest locks seem to be the
responsibility of the smallest, weakest keepers and then you get to an
automatic, push button lock and the pusher of the button is a strapping, muscle
bound, young man. Perhaps he got that way after working his way up.
And then there was this young
eclusier who deserves a mention. He would seem to have lost so much weight due
to his morning’s exertions that, by the afternoon when we went through, his clothes were falling off him. He could
almost qualify for one of those facebook ‘weird dieting tips’.
We had a couple of days in Montbard
over the Bastille Day holiday. The celebrations here were fairly low key. There
were fireworks but somewhere in the distance. The area around the canal port in
Montbard is not particularly picturesque and if we hadn’t been forced to stay
we probably would have just spent one night – which would have been a pity as
we’d have missed seeing an old, as yet un-prettified town with a picturesque
river and lovely park around the remains of a chateau on top of another of
those steep hills.
We are now in Chateau country which
I’ll tell you about in the next post.
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